Make and share this Eggplant Chicken recipe from Food.com.
Author: Michelle Berteig
Make and share this Corny Macaroni and Cheese recipe from Food.com.
Author: Shawna Landers
Make and share this Simple Mexican Rice and Bean Bake recipe from Food.com.
Author: Sam 3
This is quick and super easy to make. I served this for a luncheon to three friends and there was none left.
Author: keen5
Make and share this Chicken and Dumplings for Two (Cook's Country) recipe from Food.com.
Author: gailanng
From Cooking Light Magazine. This is a healthy and delicoius recipe that bakes a moist and tenderv fish with a crispy outside. You won't even miss the fat! Haddock, cod, or tilapia would make good substitutes...
Author: blucoat
Fast and YUM! 15 minutes takes that prepackaged salad from plain old plain old to WOW in no time! Ok, ok--so WHO's the ROCK STAR NOW?? YOU are! Zaar's program will not take Caesar salad kit so I have listed...
Author: Mamas Kitchen Hope
Have fond memories of my grandma making this on her stove. Is comfort food at its best. See my recipe for Cottage Ham. This recipe utilizes that recipe first. Not normally a white-bread lover, but reminds...
Author: charlie 5
Whipped this up yesterday and it turned out so good I thought I'd share! A great way to use up that leftover Christmas or Easter ham lurking in the freezer! Easy to make, and sinfully delicious if I do...
Author: Wildflour
This is so quick and easy. I love it when you can cook a good dinner and still be able to spend some time with the family!
Author: TishT
Make and share this Paula Deen's Chicken & Rice Casserole recipe from Food.com.
Author: HeidiSue
Spaghetti ai Funghi by Lidia Bastianich - we made it last night and it was pure comfort food :) at its best! We used button & cremini mushrooms only but that is due to personal preference.
Author: Manami
Make and share this Easy Coconut Curry Fish recipe from Food.com.
Author: Evie3234
This was on Rick Bayless' show, Mexico: One plate at a time. I haven't tried it but it looked good, here for safe keeping. Serves 25-30, hoping I can cut it down a bit!
Author: CookingLaura
This is a really easy way to make a good "yeasty" pizza dough! As well as using this recipe for when I'm making pizza, I also use it for when I'm making a focaccia or a calzone. (The preparation time I...
Author: Karin...
Make and share this Garlic Lime Grilled Chicken With Mango Salsa recipe from Food.com.
Author: startnover
Lentils and red beans in a creamy spiced up tomato sauce. Add ground beef/turkey for a variation on chili.
Author: jk523
Great tasting & simple to make, these enchiladas are a real family pleaser! Wonderful made with Shredded Beef recipe #269126, also very tasty made with browned ground beef or shredded chicken. Serve with...
Author: BecR2400
A 30 minute meal from Rachael Ray. A Mac N Cheese for grown-ups. YUM. One of the reviewers on her website said that next time they may add a can of drained diced tomatoes to the top instead of the cherry...
Author: januarybride
Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
Author: jkoch960
Make and share this Sausage-And-Pepper Baked Ziti recipe from Food.com.
Author: aggiebarnes
This is a very simple marinade with two hours of fridge time before cooking. Excellent in pocket bread or over rice.
Author: Judith Fraser
A tasty casserole perfect for a weeknight after a hard day at work (or play). Easy fixin' with ingredients you probably have on hand.
Author: b4uc1or2
This delicious sweet and tangy pasta salad is just bursting with color. It's made with very little mayo, which makes it good for outdoor gatherings. Feel free to substitute 1 cup of any vegetable that...
Author: Kozmic Blues
Make and share this Italian Casserole (Rigatoni and Cheese With Tomato Sauce) recipe from Food.com.
Author: littleturtle
You can use other flat fish such as flounder or sole. I have found whiting to have little to no small while cooking. Best served with my recipe # 516674 Sweet Dilly Tartar sauce. We also enjoy serving...
Author: tabasco0697
This is the ultimate Garlic Chicken Liver recipe. Simple, quick, minimal ingredients. Stolen from my local Italian restaurant after two weeks working there as a dish washer just to get the recipe. They've...
Author: dround
From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash.
Author: IngridH
Make and share this Pasta With Sardine Sauce (Pasta Con Sardine Siciliano) recipe from Food.com.
Author: Molly53
This recipe is pretty versatile. You can switch anything here with whatever you have in your fridge. That's kinda what I did and here's what I came up with! It's a good recipe when you don't want to waste...
Author: Chef SirLazyLot
This was one of my dad's favorite recipes. Mom would triple and quadruple this because he ate more than his share of the meatballs if they were having company.
Author: Chef likestocook
Garden-fresh flavor of Roma tomatoes with tart marinated artichokes in a wonderful sauce that can be prepared in less time than it takes to prepare a package of fresh cheese ravioli. Adapted from a cooking...
Author: lauralie41
The best things take a little work, and these are SO worth the extra effort. This is one of those recipes that you'll be remembered for long after you're dead! Oh, and go ahead and double the dumplings,...
Author: SilverOpera
Set it and forget it! Perfect for holidays, potlucks, or anytime you want! Of course you can adjust, add, or subtract any ingredients of your choice. This recipe is very versatile! Create your own traditional...
Author: Mebriella
I have been making this recipe for more years than I care to admit to. It's simple to put together and very flavorful. I usually serve with boiled potatoes.
Author: duonyte
At first glance there are a lot of ingredients, but they are mostly items that you would have on hand, such as herbs and spices. Another yummy and healthy recipe from Gooseberry Patch. They have an interesting...
Author: Nif_H
Make and share this Broccoli & Cheese Soup recipe from Food.com.
Author: PalatablePastime
This recipe can be quite salty so adjust the amount of salt to your own personal taste. Courtesy of Emeril Lagasse.
Author: Irmgard
These were a regular in our rotation when I was growing up. The first time we made these, my grandpa commented that he didn't know of any hobo that would eat so well.
Author: KaraRN
Another yummy-sounding recipe that I am posting for safekeeping. This is baked in an 11-12 inch baking dish or skillet about 2 inches deep or individual baking dishes about 6 inches in diameter.
Author: coconutty
Make and share this Italian Meatball Soup - Quick recipe from Food.com.
Author: Derf2440
Another comfort food from my childhood. NOTE: Mom always used bone in chicken legs with skin on, that's all they had back in the 70's! Now I use boneless/skinless chicken breasts and thighs. Since bones...
Author: KelBel
Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached....
Author: cajunhippiegirl
I got this recipe from an acquaintance during a woman's outdoor weekend. It is different from the other no peek stews in that it uses ginger ale for the liquid. Great served over egg noodles.
Author: KelBel
I had a favorite recipe for Shepherds Pie that I have misplaced. I searched recipe sites like crazy trying to find it, or one similar to it, and this is what i came up with. Mine was not a garlicky topping...
Author: Rhonda J
This is great for a dressing, stuffing, as a bed for Shrimp Scampi, or by itself. You can buy those little crab shells to stuff and broil, mold it into a loaf pan and bake, or use it to dress any main...
Author: Pagan
Old recipe. a change from reg. macaroni salad. You may top it with sliced hard cook eggs if you like or use canned peas.
Author: angelfan
This is one of the first meals I cooked after getting married. It is simple to pepare and cooks in the oven with no worries of burning it. The worst newlywed fear!!! LOL
Author: Margi
This is a quick, healthy meal that isn't time consuming to prepare and easy to clean up! To prevent rice from sticking to the foil, spray foil with cooking spray before using. Or, use nonstick foil. If...
Author: Kerry Ciulla